The Oaks Ibn Battuta Gate Hotel Dubai has unveiled two sustainability initiatives that are helping to reduce the hotel’s carbon footprint, by minimising food waste, saving water and improving operational efficiency.

Located adjacent to the Ibn Battuta Mall, the 411 room five-star property which is owned by Seven Tides International and operated by Minor Hotels, now sources its own produce locally at the Khawaneej Farm in Dubai. The initiative enhances the quality, freshness, and sustainability of the hotel’s food offering through a direct farm-to-table approach.