There is something irresistible about an evening that begins with the warmth of the Caribbean and ends with the timeless pleasures of Italian gastronomy. At the Royal Sonesta San Juan, where the Atlantic shimmers beyond the sands of Isla Verde, Sottovento Ristorante brings a taste of Italy to one of Puerto Rico’s most inviting beachfront settings. Now recognised as Caribbean’s Best Fine Dining Hotel Restaurant 2026 at the World Culinary Awards, it has earned an international accolade that places its distinctive dining experience firmly on the Caribbean culinary map.

The award was announced last week at the World Culinary Awards ceremony at Princess Grand Jamaica, celebrating excellence across the global food and hospitality industries. For Sottovento, the distinction highlights the enduring appeal of a restaurant that combines Italian culinary heritage, carefully prepared dishes and the relaxed elegance of a tropical resort.